![Le Creuset Versus Staub Cookware: Why Heritage Brand Le Creuset Is Worth It! – Vegetarian Recipes for Mindful Cooking Le Creuset Versus Staub Cookware: Why Heritage Brand Le Creuset Is Worth It! – Vegetarian Recipes for Mindful Cooking](https://www.butteredveg.com/wp-content/uploads/2018/03/IMG_0809_V680.jpg)
Le Creuset Versus Staub Cookware: Why Heritage Brand Le Creuset Is Worth It! – Vegetarian Recipes for Mindful Cooking
![LC Skillet that has developed patina - No, your LC is not 'broken' 😊 this is what it should look like : r/LeCreuset LC Skillet that has developed patina - No, your LC is not 'broken' 😊 this is what it should look like : r/LeCreuset](https://i.redd.it/6l2008iwa9g61.jpg)
LC Skillet that has developed patina - No, your LC is not 'broken' 😊 this is what it should look like : r/LeCreuset
![Is cleaning/seasoning for a le creuset pan the same as a regular cast iron pan? (Thrifted this baby for 20 bucks) : r/castiron Is cleaning/seasoning for a le creuset pan the same as a regular cast iron pan? (Thrifted this baby for 20 bucks) : r/castiron](https://preview.redd.it/8ee9a5qjsl211.jpg?auto=webp&s=727b66ae23c7f1711e5be40ae7d78309c551a21e)
Is cleaning/seasoning for a le creuset pan the same as a regular cast iron pan? (Thrifted this baby for 20 bucks) : r/castiron
![Is this patina developing on my le creuset enameled cast iron (enameled on the inside AND outside)? Or is this some form of damage? : r/castiron Is this patina developing on my le creuset enameled cast iron (enameled on the inside AND outside)? Or is this some form of damage? : r/castiron](https://external-preview.redd.it/JFUhBceRK-mIntlq6ZDCzfp__ABbGo3CWDuRZkmkBQ8.jpg?auto=webp&s=389c6d1c807b677bb4677490dd0274153242b751)